The Spring issue of Souvenir is available today!
We thoroughly enjoyed working on this issue and hope you love it as much as we do!
Below is a FREE PREVIEW for you to enjoy...
If you are viewing this post in a reader and can't see the Free Preview, please CLICK HERE.
You can purchase a Digital or Print copy by visiting Souvenir Lifestyle Magazine.
Spring is in the air...come celebrate the season with us!
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It's almost here! The spring issue of Souvenir will release March 11th.
Leading up to our release date, we will be sharing lots of sneak peeks here. Come join us!
If you'd like to be notified as soon as it's out, you can sign up on our Mailing List.
That way there's no missing it! It's such a beautiful issue!
If you'd like to help spread the word, feel free to use these images for your blog or FB!
My team and I would be ever so grateful for your support.
Hurry up Spring! We're ready for warm sunshine, nature blossoming and open windows!
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With our holiday entertaining upon us, I thought I would share The Perfect Cheese Plate with you. I used to feel intimidated by the thought of assembling a cheese plate, but have since learned how simple and easy it can be. I shared this full story in a past spring issue of Souvenir but thought it was a great time to show you how fool proof it is to create one of your own.
For the cheese, you'll want a variety of firmness, texture, and flavors. I rely on 4 types:
Aged: Aged Cheddar, Comte, Gruyere, American Swiss
Soft: Constant Bliss, Camembert, Brillat-Savarian, Herbed Goat or French Brie
Firm: Manchego, Mimolette, Parmigiano-Reggiano
Blue: Gorgonzola Dolce, Valdeon, Stilton
Pantry staples and condiments make great accompaniments to your cheese selection. Here are some wonderful options to consider:
Condiments & Savories: Honey, fig jam, whole grain mustard, chutneys, artichokes or olives.
Breads & Crackers: Baguettes, multigrain crackers, water crackers or toasted sourdough.
Nuts & Fruit: Almonds, pistachios, walnuts, dried apricots, pears, or sliced apples.
It's also fun to keep an eye out for unique serving pieces. I love to collect breadboards, but white ceramic platters, hand thrown pottery or vintage ironstone pieces would also be lovely.
I hope this helped to simplify and make it easy for you to put together your own delicious cheese plate. All that is left out, is a bit of bubbly and some friends. Or you can make a smaller version for 2 and enjoy a quiet evening at home. It makes for a perfect cozy fireside supper!
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I hope you had a wonderful Thanksgiving! We enjoyed a day at home that included a long nap, a few rounds of dominos and a mini movie marathon. It was perfect.
With the season is in full swing, perhaps you might be looking for a few new recipes to try?
The Holiday issue of Souvenir includes recipes for the most spectacular appetizers from Sylvia Wilson, such as Pomegranate and Brie Tarts, Roasted Beet Crostini with Chevre and many others that will delight you and your guests.
Here's a sneak preview for you to enjoy...
(If you're reading this through a reader service, click here to see the FREE PREVIEW)
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The Holiday issue of Souvenir is available today!
It's filled with irresistible delights and holiday inspiration galore!
Below is a FREE PREVIEW for you to enjoy!
You can purchase a Digital or Print copy at Souvenir Lifestyle.
Happy Holidays from everyone on the Souvenir Team!
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