I hope you had a wonderful Thanksgiving! We enjoyed a day at home that included a long nap, a few rounds of dominos and a mini movie marathon. It was perfect.
With the season is in full swing, perhaps you might be looking for a few new recipes to try?
The Holiday issue of Souvenir includes recipes for the most spectacular appetizers from Sylvia Wilson, such as Pomegranate and Brie Tarts, Roasted Beet Crostini with Chevre and many others that will delight you and your guests.
Here's a sneak preview for you to enjoy...
(If you're reading this through a reader service, click here to see the FREE PREVIEW)